Chana masala is a vegetarian dish from India that is made from chickpeas (also known as chana) cooked in a spicy tomato and onion sauce. It is a very popular preparation in Indian cuisine and can be found in Indian restaurants around the world.
15 minutesmins
15 minutesmins
30 minutesmins
8servings
Calories: 137kcal
Ingredients
2tablespoonsvegetable oil
1teaspoonground cumin
1teaspoonground coriander
1tablespoongaram masala
1chopped onion
2garlic cloves, chopped
1piecefresh ginger grated, about a tablespoon
3cupscooked chickpeas, 2 cans drainedsave the liquid
Start by seasoning the garlic and onion. When they are beginning to brown, add the ginger and spices. Leave for 30 seconds maximum.Add the chickpeas, tomato, and serrano pepper. Let cook for a few more minutes until the chickpeas are heated and combined with the spices mixture. Add salt to taste and mix well.
Notes
You can start by putting less chana masala and gradually testing.
If it's too thick, add a little water, like 1/4 cup.
If you want to save Chana Masala put it in a container when it is cold. Store in the refrigerator for 3 days or freeze for up to three months.
To reheat, put it in a pan with a little water or heat it in the microwave. Adjust the seasoning and serve with fresh cilantro and lemon juice.