Mexican papas con chorizo is a traditional Mexican dish made with potatoes and Mexican-style chorizo sausage, often flavored with spices and served as a breakfast or brunch dish.The dish is easy to make and can be customized to suit personal taste preferences.
In a large skillet, cook the chorizo over medium heat, breaking it up into small pieces, until browned and crispy. Remove from the pan and set aside.
Add the diced potatoes to the pan with a pinch of salt and let them brown on one side, toss and cook until softened, about 3-5 minutes. they should be tender and cooked through.
Add the diced onion and let it brown; add the chorizo, and taste for seasoning.