1tablespooncoconut oil or any other neutral flavor
Instructions
In a small bowl mix the tablespoon of ground flaxseed with 3 tablespoons of water and let it rest for a little while.
In a large bowl, mash the bananas until smooth.
When the bananas are completely shredded add the milk, oil, vanilla and sugar. Mix very well.
In a separate bowl mix the flour, salt, baking powder and cinnamon.
Add the powders to the banana mixture. Mix until everything is well incorporated.
Prepare a tray of 6 large muffins or one of 12 normal muffins with small pieces of paper or with a little oil and empty the mixture. Be careful not to overfill them.
To make the topping, mix all the ingredients very well. When the mixture is ready, distribute it in each muffin, about a teaspoon in each one.
Put it in the oven for about 25 min. or until a toothpick comes out clean.