In a big salad bowl, put the washed kale leaves torn into bite-size pieces. Add the salt and teaspoon of olive oil and massage them; this helps to soften them up.
When the leaves look a little "wilted" put the rest of the ingredients. Mix carefully and serve immediately
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Notes
To this recipe, you can add or swap whichever ingredient you want, use the vegetables that you have at home. I will taste delicous anyway.