Mashed potatoes and sweet potatoes with vegan chipotle queso
This mashed potatoes and sweet potatoes recipe with vegan chipotle queso is delicious and very easy to prepare. It is creamy, spicy and very flavorful. Perfect side dish for the Holidays or any weeknight dinner.
8 people
Calories: 177kcal
Ingredients
- 2 large potatoes cut into pieces
- 2 large sweet potatoes cut into pieces
- 2 teaspoon of salt
- 1/4 teaspoon pepper
- 3 tablespoons of butter vegan butter
- 1/2 cup to 3/4 cup of water from which the potatoes were cooked or almond milk or rice milk
Chipotle vegan cheese
- 1 cup unsalted and unroasted cashews raw
- 1 pinch of salt
- 1 tablespoon of chipotle chile in adobo
- 1/2 teaspoon garlic powder
Instructions
- Cover the pieces of potato and sweet potato with enough water and a teaspoon of salt. Leave covered until fully cooked.
- When fully cooked, drain them the water (saving about a cup of water), mash them and mix with the rest of the ingredients.
- Blend the cashews with the garlic powder, the chipotle chili pepper in adobo, the pinch of salt and half a cup of water. Blend until creamy.
- Serve the vegan chipotle queso on top of the puree.
- Use leftovers to make crispy tacos or tostadas.
Nutrition
Serving: 300g | Calories: 177kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 653mg | Potassium: 539mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8109IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg