Mix all ingredients in a large bowl. Let the mix rest for 3 to 5 minutes.
Form the cookies and place on a baking sheet prepared with parchment paper or a silicon mat.
Put in the oven for 20-25 minutes or until browned on top.
Remove and cool completely.
Enjoy.
Video
Notes
You have to measure the almond flour well, it has to be tightly fitted.
I use 4 tablespoons of extra virgin coconut oil, solid. Start by adding 4 tablespoons and check the mixture if it needs more moisture. Add half a tablespoon more and so on.
Let the cookies brown in the oven and DO NOT TOUCH or taste until completely cooled down.