A Pavlova is a dessert made with aquafaba (in its vegan version) cooked in an oven at a low temperature.

Beat the aquafaba with the cream of tartar until it is fluffy. Start adding the sugar slowly.

Keep whisking until you flip the mixing bowl and all of the meringue stays the same.

With the back of the spoon,  flat the meringue to resemble clouds. Put it in the oven.

Finish the pavlova with your favorite toppings.

Crispy on the outside and soft on the inside. Enjoy!