This vegan mayo recipe is made with aquafaba and is creamy, delicious, and perfect to use instead of traditional mayonnaise.

With it, you can make any aioli, salad dressings, potato salad, top burgers, or anything that calls for mayonnaise.

The great benefit is that it is an egg free mayo and very quick to make.

This is the recipe for vegan mayonnaise, made without eggs; Swipe up to get the recipe!