Fresas con crema is one of the easiest Mexican desserts you'll ever make, no baking or cooking required.

Wash, stem, and quarter or slice them. Place them in a bowl and sprinkle with a tablespoon of cane sugar. Set aside.


Blend the macadamia nuts with almond milk, sugar, lime juice, and vanilla.

Make the crema

Put it all together Scoop a half of strawberries into a cup, drizzle with sweet vegan crema, add more strawberries and finish with cream.

You'll have it ready in 10 minutes

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