This vegan creamy cucumber dill salad is perfect all year long! It’s light, refreshing, and full of flavor.
Vegan yogurt Apple cider vinegar Salt & freshly ground pepper Dill English cucumbers
Mix the yogurt, apple cider vinegar, dill, and salt and pepper in a bowl.
Dill, fresh is best, in my opinion, but you could sub with dried weed dill.
Slice the cucumber thinly, angling a knife as you slice, or use a mandoline. Add the sliced cucumbers to the bowl and mix carefully.
This vegan cucumber dill salad is perfect for summer! It's light, refreshing, and full of flavor.