This vegan tiramisu cake is a version of the classic Italian dessert.
This creamy and indulgent treat is made with plant-based products, but is just as rich and satisfying as the traditional version.
The layers of light cashew cream, soaked sponge cake, and a hint of coffee and liqueur will transport your taste buds straight to Italy.
And with a dusting of cocoa powder on top, this vegan tiramisu is the perfect ending to any meal. Swipe up to get the recipe!