Spanakopita is a traditional Greek dish with a savory filling of spinach and feta cheese wrapped in layers of crispy filo pastry.
The traditional preparation of spanakopita includes a mixture of cooked spinach, onion, garlic, feta cheese, and herbs...
all wrapped in several layers of phyllo and baked until golden brown and crispy.
It is often served hot and can be enjoyed alone or with a Greek salad. Swipe up to see more