This Tarasca soup, a Mexican bean soup from the state of Michoacán in Western Mexico, is very fulfilling.

This famous soup is made with pinto beans, tomato, and ancho chile and is served with fried tortillas, avocado, Mexican crema, and fried ancho chile.

 In a bowl serve the soup and top with tortilla strips, Mexican crema and fried chile ancho.

It is a complete delight! Swipe up to get the full recipe. Enjoy!