This recipe is delicious, full of vegetables and flavors. It is a hearty recipe perfect for cold days and great for entertaining.
The classic version is made with meat and mashed potatoes on top. This is the vegan version and with sliced potatoes on top.
This vegan recipe is made with mushroom cauliflower meat, so it is a vegan shepherd’s pie without lentils or faux meat.
Finish on the broiler set on high for a few minutes to get that nice brown top. Enjoy!