This vegan red lentil soup is the best! It has carrots, tomatoes, and aromatics, and spices.
In a large dutch oven, add the coconut oil and onion, and sauté over medium-high heat until the onion is translucent. Add the garlic, a pinch of salt, and spices.
This soup is creamy, spicy, and flavorful and always hits the perfect spot.
The creaminess of this soup is achieved by coconut milk, and you finish it with chili oil, cilantro, and peanuts. This soup has exotic food flavors. Enjoy!