This Italian pasta e Fagioli soup is a vegetable, pasta, and bean soup; it is one of the most comforting and delicious soups there can be.

It is a perfect vegetable soup for a rainy afternoon or days when your body asks you to eat delicious and healthy.

Cook the pasta as indicated on the package, I like to leave it al dente so that it finishes cooking in the vegan Italian soup.

 Serve in soup bowls, top with pieces of bread and vegan parmesan cheese, and drizzle with olive oil. Enjoy!