Nopales with egg is a traditional Mexican dish that combines egg (in our case, vegan egg) with the unique flavor and texture of nopal.

The nopal cactus is an edible cactus that grows in Mexico and parts of the southern United States.

It is rich in fiber, vitamins, and minerals and has anti-inflammatory and antioxidant properties.

Nopales con huevo is a nutritious and traditional dish in Mexican cuisine. Swipe up for the recipe!