Cauliflower Cream with Dijon Mustard is a silky and comforting soup that blends the gentle flavors of cooked cauliflower with a hint of Dijon mustard. Its texture is velvety smooth, and every spoonful is a delightful experience thanks to the crunchy croutons that are seasoned with mustard and thyme.
Let’s get started!
Prepare the bread: Cut the bread into cubes of the size you prefer. More miniature croutons are perfect for soups, while larger ones are great for salads.
Add the cauliflower chunks and vegetable stock to the pot and the sprig of thyme. Bring the mixture to a boil and then reduce the heat. Add the mustard and simmer for about 15-20 minutes, or until the cauliflower is tender.