Always on enchiladas, quesadillas, and tacos, they are finished with crema on top. That’s why I decided to make my vegan Mexican crema.

It’s so delicious and only has four ingredients. WHAT?! Crazy, right!?

This vegan tofu crema is a bit tangy, and it is creamy, dairy-free, ready in minutes.

Perfect with any Mexican Dish or other dish that calls for sour cream. Swipe up to get the recipe!