Homemade croutons are a great way to use up stale or leftover bread and are much tastier than store-bought croutons.
Croutons can be made from any bread but are most commonly made from white or wheat bread.
They can be flavored with herbs, spices, and other seasonings to add extra flavor to dishes.
Homemade croutons are a delicious and easy way to add flavor and texture to salads, soups, and other dishes. Enjoy!