Homemade breadcrumbs are easy to make and can be used in various recipes. I make mine from scratch with old bread.

Breadcrumbs add a delicious layer of flavor and texture as a crunchy topping to pasta or mix-in for meatballs and casseroles.

My favorite way to flavor bread crumbs is with Italian seasoning; there is something about the basil and oregano combination that makes me want to eat everything.

Let them cool, and then store them in an airtight container for up to 2 weeks. Enjoy!