To make the best salsa macha, use fresh, high-quality ingredients, such as dried chiles that are pliable and fragrant, and avoid using old or stale ingredients.
Made with a blend of hibiscus flowers, chili peppers, toasted seeds, and other spices, this salsa packs a punch of flavor that will elevate any dish.
Whether you’re using it as a dip, a marinade, or a sauce, this salsa will surely add a unique and delicious twist to your cooking.
It is typically mildly spicy and has a complex, smoky flavor.
It can be used as a condiment for various dishes, such as tacos, tamales, or grilled vegetables. Swipe up to get the recipe!