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Carrot cake breakfast cookies are made with wholesome ingredients such as oatmeal and grated carrots, providing a good source of fiber, protein, and other essential nutrients.

These cookies are one of my favorites for two reasons:

They are the perfect combination between a carrot cake and an oatmeal cookie.

And best of all, you can use the pulp left over when you make carrot juice. Swipe up to see the recipe!