Leeks are versatile and flavorful vegetables that have been a staple in cooking for centuries.
They are a member of the allium family, which also includes onions, garlic, and shallots, and are known for their mild, sweet flavor and unique texture.
Leeks are commonly used in soups, stews, and casseroles but can also be grilled, roasted, or eaten raw.
One of the great things about leeks is their versatility.
They can be used in various dishes, from classic potato and leek soup to contemporary recipes like leek tart or leek and mushroom risotto. Swipe up to learn more!