mexican mazapan 36

Mazapan, Mexican candy

Mazapan is a delicious and unique Mexican treat worth trying if you are a fan of sweet, nutty flavors. This candy brings me so many childhood memories; I still remember how finding a mazapan de la Rosa in the goodie bag or between the candy in the piñatas gave me …

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Sopa tarasca, pinto bean soup

Sopa Tarasca (pinto bean soup) is a delicious Mexican soup from the state of Michoacán. This famous soup is made with pinto beans, tomato, and ancho chile and is served with fried tortillas, avocado, Mexican crema, and fried ancho chile. It is a complete delight! ABOUT THIS RECIPE This Tarasca soup, a …

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Vegan Enchilada Casserole

This vegan enchilada casserole is a dream come true. In México we also called it Pastel Azteca. And it is the perfect dish to prepare when having a family lunch or dinner. Why? Because it is so easy to make and is perfect for a speedy clean-up, leaving you more …

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Vegan birria Ramen

Every single bite of this vegan birria ramen is bold, spicy, and a mouthful of flavors and textures. Prepare yourself for a delightful experience of the fusion of two amazing cuisines in every bite. I haven’t been able to finish this dish without staining my clothes or tablecloth, but do …

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Salsa tlaquepaque (coffee guajillo salsa)

Salsa Tlaquepaque (Tlaquepaque, Jalisco is a beautiful town in Mexico) is a delicious and zesty salsa made with fresh tomatillos, garlic, onions, dried chiles, and a secret ingredient. It is perfect for adding a little spice to your favorite Mexican dishes, making tacos, or enjoying a dip with tortilla chips. …

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ROASTED HABANERO MANGO SALSA

This roasted habanero mango salsa is the perfect balance of sweet and heat! The habaneros give it a nice kick, while the mango adds a sweetness that takes the edge off the spice. About the habanero salsa This roasted habanero salsa is a flavorful, slightly spicy, and slightly sweet salsa …

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Crispy vegan beer battered fish tacos

Learn how to make these crispy vegan beer battered fish tacos. The best vegan version of Baja fish tacos, in which battered and fried eggplant, cabbage, pico de gallo, and a creamy chipotle sauce take the place of the traditional white fish taco. About Cabo fish tacos There’s nothing quite …

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How to make Mexican arroz Primavera

Arroz Blanco Primavera, Mexican white rice with vegetables, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup. This white rice is cooked to perfection, flavorful and fluffy every time. This is the recipe for vegan Mexican white rice; it has no …

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MANGO AGUA FRESCA, Mexican mango drink

We Mexicans use mango for everything!! We love it as a salad, as a ceviche, for paletas, in our guacamole, and of course, in agua fresca. Here is the recipe for mango agua fresca, a refreshing, vibrant, and fun drink. What is agua fresca? Agua fresca is a Mexican drink …

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Vegan arroz con leche

This vegan Arroz con Leche Mexican rice pudding recipe is perfect for everyone who follows a plant-based diet and for vegetarians and omnivores. It is delicious. This Arroz con Leche recipe is made with dairy-free milk, with hints of cinnamon and lime. It is creamy, delicious, and perfect for any …

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