Recipes to cook week #18

This week I decided to include recipes to celebrate moms. Savory and sweet recipes that are good for a small family gathering or a crowd.

pasta con limón y chicharos
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Easy lentil salad with quinoa and asparagus

roasted asparagus and lentil salad

Una ensalada de pasta con limón y chicharos.

Easy Spring pasta with peas and mint

This easy spring pasta with peas and mint in a vegan lemon butter sauce is a dream. This pasta is super easy to make and a total crowd-pleaser. Believe me, kids and adults will love it.

Vegan Fresas con crema (Mexican strawberries and cream)

Fresas con crema is one of the easiest Mexican desserts you'll ever make, no baking or cooking required. This dessert consists of fresh sliced strawberries mixed into a thick and scrumptious sweet cream (crema). This is the vegan recipe and you'll have it ready in 10 minutes.

aperol spritz 114

Aperol Spritz, be summer ready

Aperol Spritz is an Italian delicacy consisting of a mixture of Prosecco, soda, ice, and, of course, the unique taste of Aperol.

Spinach strawberry salad with a chipotle-lime dressing

This spinach strawberry salad is the perfect combination of nutrition, flavor and texture combination. This salad is perfect as lunch or as a side dish.

mango chia pudding with 16

Coconut Mango Chia Seed Pudding Recipe (Easy, Delicious, And Vegan)

Mango chia pudding with coconut milk is a great option for a healthy dessert or breakfast. It is gluten-free, dairy-free, and vegan.

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BREAKFAST

VEGGIES

MAINS

SALADS