As spring season gets closer, I start craving more and more salads and lighter soups. So here you go, some amazing weekday meal ideas.
Monday– Mexican chickpea soup, a soup that feels like a hug.
Tuesday, perfect and creamy spinach and poblano soup with a delicious and crumbly topping. Here’s a tip, double the recipe for the topping and use it throughout the week over pasta, salads, and other soups.
WEDNESDAY– I love this taco salad for lunch, dinner or even breakfast. It is so good and easy to make that I’m sure you’ll love it.
Thursday, a super fun recipe before the weekend. Maybe you like these deep-fried lasagna rolls so much that you make them over the weekend, also.
Friday is for enchiladas. Love this recipe for enchiladas Verdes; it is so good and easy to prepare I’m pretty sure you’ll have it on repeat every single week.
Saturday, wake up to the perfect and delicious smell of cinnamon rolls.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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