En el menu semana #20

carpaccio de calabacín
red bell pepper and tomato soup 5

Roasted red pepper and tomato soup

This Tomato and Red Bell Pepper Soup is delicious and easy to make. This soup is easy to make and is perfect for a cozy dinner or a quick meal on a cold day.

Agua de jamaica- jamaica drink

This is the typical and authentic way o prepare agua de jamaica- hibiscus tea, a classic Mexican drink.

roasted broccoli4

Roasted broccoli with peanut sauce

This roasted broccoli with peanut sauce recipe is perfect for eating as is or serve over rice, quinoa, or noodles.

Vegan vodka sauce pasta

This recipe for creamy vegan pasta sauce is so delicious and easy to prepare that I'm sure it will become your goto recipe for date nights or any other celebration day.

Socca mexicana, ¿que es sooca?

Socca with mushrooms and Mexican salsa verde

Socca is a thin, unleavened flatbread made from chickpea flour, water, and olive oil served as an appetizer, breakfast, side dish, or snack, either plain or topped with various ingredients such as herbs, cheese, and vegetables.

Carpaccio de calabacín

Zucchini carpaccio

This zucchini carpaccio is very easy to prepare.  Enjoy as a super healthy and easy side dish or serve it as an appetizer.

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