Alejandra Graf
This peach and raspberry crumble is one of my favorite desserts. Flavor-wise, it is the perfect combination of the sweetness of the peaches with the fresh, sweet, and bright flavor of raspberries. I love everything about this vegan and healthy dessert. About this vegan peach raspberry crumble This vegan peach
In this post, you will find four Latin inspired recipes with strawberries. In each recipe, the star ingredient is the STRAWBERRY. You will discover new flavor combinations and new ways to use the strawberries, from cooked to raw, savory, blended, and whole. Migas with Roasted strawberry salsa You can find
This lemon and olive oil loaf is one of the most asked baked goods at home. My kids love it, I leave it and it is perfect for breakfast, for dessert or as an afternoon snack with a cup of tea or coffee. This homemade lemon and olive oil loaf
Have you ever made crackers at home? This recipe for homemade crackers is so good and easy and I can’t wait for you to try it. Homemade crackers are crispy, crunchy, and can have tons of delicious toppings. The best part is that you can choose the toppings and add
This recipe is for cauliflower fried rice, or I should say fried rice without rice is delicious. It is full of flavor, vegan protein, and it is very easy to prepare. I do not know if you’ve seen that cauliflower rice is super trendy, well it’s not really rice. The
Healthy chips, yes, they do exist, healthy sweet potato chips. They are amazing and super easy to prepare; my kids love to make them and eat them. The best part is that they go well with any dip, guacamole, or seasoning. For this recipe, I used smoked paprika and cumin.
About this recipe Homemade almond butter is delicious; once you try, returning to the store-bought one is so hard. This recipe is easy and customizable; you can add all your favorite flavors and/or sweeteners. In the recipe card, you will find the classic, most basic way to make almond butter;
This summer salad with peaches and avocado is delicious and perfect for hot days. It is super easy to make, and the best thing is that it is delicious with this vinaigrette or with any other.
I always keep a jar of quick cebollas curtidas, Mexican pickled onions, in my fridge. They are a staple in my home and we use them in tacos, salads, tortas, sandwiches, and soups. They are a versatile condiment that adds flavor to almost any dish. Fall in love with these
There are many ways to use vegan pesto in your cooking. You can use it as a sauce for pasta, spread it on sandwiches, or mix it into dips. You can also use it as a topping for roasted vegetables or as a marinade for tofu or tempeh. Get creative