Best Asian flavored vegan hamburguers ever.
This is one of my favorite meals of all time, Asian flavored vegan hamburger. Just imagine a vegan hamburger patty made with potatoes, chickpeas, ginger, garlic, tamari and sesame oil. And all topped with fresh and crispy veggies and Sriracha Mayo! YUMMMMMMM.
This is the mayo that I use, and this is the Sriracha sauce that I love. You can get them both at Wholefoods, Amazon or anywhere. Of course feel free to use whichever you like best.
Related content: Black bean and mole burgers
Here is the recipe for this amazing
Asian flavored vegan hamburger
and I hope you like it. If you do, please share the recipe and blog.
Asian flavored vegan hamburger
Vegan hamburger made with potatoes, chickpeas and other delicious ingredientes.
Ingredients
- 2 medium/large potatoes cooked and peeled
- 1 can chickpeas drained
- 3 cloves garlic minced
- 2 teaspoons minced ginger
- 3 tablespoons chopped fresh cilantro
- 1-2 teaspoons toasted sesame oil
- 4 tablespoons tamari or soy sauce
- pinch of salt
- 1 tablespoon oil neutral taste
- 6 whole wheat buns
- 1 avocado sliced
- 6 large radishes sliced
- 4 large spinach handfuls
- 1/4 cup vegan mayonnaise
- Sriracha sauce to taste
- Dijon mustard to taste
Instructions
- In a large bowl crush the potatoes with a fork. Add the beans and crush them until they are mixed with the potatoes.
- Add garlic, ginger, coriander, sesame oil, tamari or soy and pinch of salt. Mix well with your hands and form six patties.
- On a griddle or skillet over medium heat, add the tablespoon of oil and brown the patties until golden brown on each side.
- Meanwhile, mix the vegan mayo with the Srirach sauce
- To assemble the burgers, spread Dijon mustard on each bun, add a pattie, spinach, radish slices, avocado, and finish with the spicy delicious mayo
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
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I'm Ale Graf, Ale Cooks is my space where I share my easy and delicious vegan recipes that will make you feel GOOD.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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