WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.
BREAKFAST
SoUPS
VeGGIES
Roasted Delicata Squash with Maple Chipotle Glaze and Pecan Crumble
Roasted Green Bean salad with navy beans and preserved lemons
SWEETS
DINNER
salads
DRINKS
Dips
My recipes featured in
